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Veggie Fajitas

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes
Servings: 8 Fajitas (~4 people)
Calories: 375 calories per fajita
Veggie Fajitas


  • 1 small zucchini, thinly sliced
  • 1 medium yellow summer squash, thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, halved and sliced
  • 1 medium carrot, julienned
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 8 8” flour tortillas, warmed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup El Patio Original or Hot salsa


  1. In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes.
  2. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla.
  3. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.

Original recipe

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