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Tex Mex Pasta

Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Total Time: 30 Minutes
Servings: 4 servings
Calories: 585 calories in 1-1/2 cups
Tex Mex Pasta


  • 2 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1 16oz jar of El Patio Original salsa
  • 1 10-3/4oz can condensed cream of chicken soup, undiluted
  • 1 cup shredded Mexican cheese blend, divided


  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.
  3. Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
  4. Enjoy!

Original recipe

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