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Spicy Beans

Prep Time: 10 Minutes
Cook Time: 5 Hours
Total Time: 5 hours & 10 minutes
Servings: 12 servings
Calories: 201 calories in 2/3 cup
Spicy Beans


  • 1 16oz can kidney beans, rinsed and drained
  • 1 15-1/4oz can whole kernel corn, drained
  • 1 15oz can garbanzo beans or chickpeas, rinsed and drained
  • 1 15oz can black beans, rinsed and drained
  • 1 15oz can chili with beans
  • 1 cup barbecue sauce
  • 1 cup El Patio Hot salsa
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon hot pepper sauce
  • Chopped green onions, optional


  1. In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

Original recipe

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